BOERLKY 110V 600W 6.5L Commercial Food Warmer - 3-Cell Bain Marie for Restaurants, Catering & Buffets - Perfect for Keeping Soups, Sauces & Side Dishes Warm
BOERLKY 110V 600W 6.5L Commercial Food Warmer - 3-Cell Bain Marie for Restaurants, Catering & Buffets - Perfect for Keeping Soups, Sauces & Side Dishes Warm

BOERLKY 110V 600W 6.5L Commercial Food Warmer - 3-Cell Bain Marie for Restaurants, Catering & Buffets - Perfect for Keeping Soups, Sauces & Side Dishes Warm

$89.09 $161.99 -45% OFF

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Description

Introductions: Bain Marie food warmer, including 3 pans and lids, is made of thickened food-grade stainless steel, durable, anti-squeezing and easy-cleaning. Constant temperature control (30-85℃/86-185°F) keeps dishes warm as you wish. The catering food warmers are widely used to keep dishes warm, heat up milk and melt chocolate. This is a very cost-effective product, whether it is serving your home or a prosperous business.Specifications:1. Power: 600W2. Voltage: 110V/60Hz3. Temp range: 30-85°C/86-185°F4. Inside Size of Basin: 3 *(15.5 * 30 * 15CM / 6.1" * 11.8" * 5.9")5. Product Size: (58 * 38.5 * 27)cm(22.8 * 15.2 * 10.6)"Package Includes:1 x Electric Food Warmer3 x Stainless Steel Basin3 x Stainless Steel Lid1 x Water-tap1 x User's Manual

Features

    【High Quality 】Made of stainless steel, it is durable, safe and easy to clean, Including 3 pots and 3 lids, Heavy gauge pans and lids with standard design for easy replacement

    【Adjustable Temperature】Constant temperature control keeps food inside warm as you wish. Adjustable temperature ranging 30-85°C/86-185°F , keeps hot dishes at the ideal temperature

    when the temperature rises to the set temperature, the heating system stops

    when the temperature is below the set temperature, the heating system starts. More energy saving for you. Perfect for restaurants, catering, parties and holidays

    【Considerate faucet design for easy operation & cleaning 】Water injection heating to keep food warmer , heat evenly. Long-term insulation, keep the delicious taste of the food. When the busy business is over, you just open the faucet to drain the water from the container and clean the container. (NOTE: DO NOT DRY THE HEATING TUBE. THE HEATING TUBE SHOULD BE SUBMERGED IN WATER.)